Outlander Kitchen: To the New World and Back Again
What is an Outlander fan to do while enduring #Droughtlander? One choice is to cook an Outlander designed meal! Thankfully we can do just that!
Just in time, Theresa Carle-Sanders brings us second official book of “The Outlander Kitchen: To the New World and Back Again”.
Food plays a major role in Outlander… the food on set is real, and period appropriate, as our (mostly!) beloved characters join in family meals and events such as weddings.
The culinary tradition of the Carolinas was shaped by folk like the Scots and other nationalities who found themselves looking for a better life in The New World.
“Theresa’s interpretations take in a variety of foods developed in the New World as well as in Scotland, using the traditions of the original settlers (and the indigenous people) as inspiration for a wonderful array of new and delightful dishes, in addition to classic takes on original ones,” Gabaldon writes in the cookbook’s introduction.
Here is one of the delicious recipes to tempt your tastebuds! Enjoy!