Sam Heughan Sassenach Whisky

Scran Podcast with guest Sam Heughan

Scran Podcast with guest Sam Heughan.

Firstly, what does scran mean? There is a varied history, but ultimately the word scran has come to be a great old Scots (and Northern English) word that has been used as shorthand for cheap, tasty, filling grub.

Rosalind Erskine is food and drink journalist for The Scotsman, and she bring us the SCRAN podcast with guest Sam Heughan.

For everyone who likes a laugh, here is the Studio 10 interview segment (from March 2016) which includes the infamous haggis to which Sam refers.

Bonus! The promotional video for The Sassenach.